vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Clear Apples
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
542Calories
3 gProtein
110 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories542 kcal
Protein2.8 g
Carbohydrates110 g
Fiber4.7 g
Sugars98 g
Total Fat14 g
Saturated Fat8.2 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.6 g
Cholesterol45 mg
Sodium8.8 mg
Potassium412 mg
Calcium81 mg
Iron0.3 mg
Magnesium22 mg
Phosphorus92 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C14 mg
Vitamin A117 mcg
Vitamin E0.6 mg
Vitamin K3.3 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate1.8 mcg
Choline22 mg
Caffeine0 mg
Water466 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 127. The excerpt below is the record exactly as published.
Clear Apples. 8 large Apples, 8 oz. Lump Sugar, 1 pint Water, 4 pint Whipped Cream
Cook this with the app: pantry check, scaling, and the assistant.