Clear Apples

Name: Clear Apples
Ingredients: Eight large Apples; One pint of Water; Eight ounces lump Sugar; Half a pint whipped Cream

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2166Calories

11 gProtein

439 gCarbs

55 gFat

Full nutrition (33 nutrients)

Calories2166 kcal

Protein11 g

Carbohydrates439 g

Fiber19 g

Sugars391 g

Total Fat55 g

Saturated Fat33 g

Monounsaturated Fat15 g

Polyunsaturated Fat2.5 g

Cholesterol178 mg

Sodium35 mg

Potassium1650 mg

Calcium325 mg

Iron1.2 mg

Magnesium89 mg

Phosphorus367 mg

Zinc1.6 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0.9 mcg

Vitamin C58 mg

Vitamin A469 mcg

Vitamin E2.2 mg

Vitamin K13 mcg

Vitamin B60.6 mg

Vitamin B120.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.5 mg

Folate7 mcg

Choline88 mg

Caffeine0 mg

Water1865 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 56. The excerpt below is the record exactly as published.

Clear Apples. Ingredients. Eight large Apples. I One pint of Water. Eight ounces lump Sugar. | Half a pint whipped Cream

Cook this with the app: pantry check, scaling, and the assistant.