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Clear Almond Taffy
From A calendar of dinners, with 615 recipes, 1913
Serves 12
Sufficient for one large pan.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
484Calories
5 gProtein
72 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories484 kcal
Protein4.6 g
Carbohydrates72 g
Fiber2.3 g
Sugars67 g
Total Fat21 g
Saturated Fat0.8 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.4 g
Cholesterol0 mg
Sodium100 mg
Potassium502 mg
Calcium56 mg
Iron0.9 mg
Magnesium55 mg
Phosphorus107 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water21 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 77. The excerpt below is the record exactly as published.
Clear Almond Taffy 4 cupfuls sugar 1 cupful water ¥% cupful Crisco 2 cupfuls almonds Pinch cream of tartar ¥% teaspoonful almond extract \% teaspoonful salt Bl
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