Cleaning Muslins
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Do not use blue for colored patterns on a white ground.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 89. The excerpt below is the record exactly as published.
half a pound of soap in a gallon of w^ater ; empty this into a washing tub ; place nearby two other large tubs of clean water, and stir in one a quart of bran
Cook this with the app: pantry check, scaling, and the assistant.