Claret Punch

Ingredients

• one lemon fine
• a glass of sherry
• a bottle of claret
• sugar to taste
• a bottle of soda water
• nutmeg, If liked

Method

1. 1

   Peel one lemon fine; add some white lump sugar and pour over it a glass of sherry.

2. 2

   Then add a bottle of claret and sugar to taste, also a bottle of soda water and nutmeg if liked.

3. 3

   Strain and ice well.

4. 4

   If preferred mulled, strain, heat, and serve piping hot.

As published

This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 60. The excerpt below is the record exactly as published.

one lemon fine; add some white lump SALTOUN'S sugar and pour over it a glass of sherry. CLARET Then add a bottle of claret — even plain CUP ■ J- • 'U A vin ordinaire will answer — and sugar to taste; also a bottle of soda water and nutmeg, If liked

Cook this with the app: pantry check, scaling, and the assistant.