Claret-Cup
From Practical home cookery, 1906
May have a strong flavor of cucumber.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical home cookery (1906) by A. G. Payne, page 62. The excerpt below is the record exactly as published.
claret-cup FrancateUi recommends — ” One bottle of claret, one pint bottle of German seltzer- water, a small bunch of balm and burrage, one orange cut in shces, half a cucumber shced thick, a liqueur- glass of cognac, and one ounce of bruised sugar-candy
Cook this with the app: pantry check, scaling, and the assistant.