vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Claret Cup
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 44. The excerpt below is the record exactly as published.
CLARET CUP. — Mix together one quart bottle of claret and two bottles of soda or Seltzer water, three or four tablespoonfuls of powdered sugar, a few lumps of clear ice, a wineglass of Maraschino or Curafoa, and a sprig of green borage
Cook this with the app: pantry check, scaling, and the assistant.