Claret Cup
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 99. The excerpt below is the record exactly as published.
CLARET CUP. One quart bottle of claret, one bottle of soda water, ono lemon cut very thin, four tablespoons of powdered sugar* quarter of a teaspoon of grated nutmeg, one liquor glass* of brandy, one wineglass of sherry wine
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