Clams Browned and Creamed
From 365 tasty dishes, 1906
Serve immediately.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 30. The excerpt below is the record exactly as published.
Clams Browned and Creamed. Chop fine 2 strings of soft shell clams af- ter washing them. Melt i large tablespoon- ful of butte
Cook this with the app: pantry check, scaling, and the assistant.