Clam Fritters

Name: Clam Fritters
Ingredients: some fresh clams; the liquor from them; broken crackers and flour in equal quantities; into milk; some boiling lard

From The Cook Book, by "Oscar" of the Waldorf, 1896

Fry in batches to avoid overcrowding.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 34. The excerpt below is the record exactly as published.

Clam Fritters. Place some fresh clams into one pan, and the liquor trom them into another. Prepare a mixture of broken crackers and flour in equal quantities, and dip the clams iirst into their own liquor and then into this, repeating this operation three times ; Anally dipping them into milk, and then again into the flour mixture. Have prepared some boiling lard

Cook this with the app: pantry check, scaling, and the assistant.