pescatariannut-freeegg-freesoy-free

Clam Fritters

Name: Clam Fritters
Yield: 2 servings
Ingredients: 2 dozen chopped clams; 4 teaspoons baking powder; 1 cup milk; 1 cup clam juice; Flour enough to make stiff pancake batter

From Delta Gamma cook book, 1922

Serves 2

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

493Calories

75 gProtein

25 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories493 kcal

Protein75 g

Carbohydrates25 g

Fiber0 g

Sugars5.9 g

Total Fat8.5 g

Saturated Fat3.2 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol162 mg

Sodium4136 mg

Potassium589 mg

Calcium875 mg

Iron9.1 mg

Magnesium122 mg

Phosphorus1408 mg

Zinc3.1 mg

Copper0.7 mg

Manganese0.5 mg

Vitamin D1.2 mcg

Vitamin C1.2 mg

Vitamin A482 mcg

Vitamin E3.7 mg

Vitamin K1.2 mcg

Vitamin B60.1 mg

Vitamin B1261 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2 mg

Folate26 mcg

Choline350 mg

Caffeine0 mg

Water607 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 37. The excerpt below is the record exactly as published.

Clam Fritters 2 dozen chopped clams 4 teaspoons baldng powder 1 cup milk 1 cup clam juice Flour enough to make stiff pancake batter

Cook this with the app: pantry check, scaling, and the assistant.