Americandinnerpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-free
Clam Chowder, Baked
From Cooking for profit, 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
32Calories
1 gProtein
3 gCarbs
2 gFat
Full nutrition (21 nutrients)
Calories32 kcal
Protein1 g
Carbohydrates3.3 g
Fiber0.4 g
Sugars0.1 g
Total Fat1.6 g
Sodium137 mg
Potassium70 mg
Calcium6 mg
Iron0.2 mg
Magnesium4 mg
Phosphorus26 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin A0 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Choline2.6 mg
Water34 g
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 367. The excerpt below is the record exactly as published.
Clam Chowder, Baked
Cook this with the app: pantry check, scaling, and the assistant.