Americandinnernut-free
Clam Chowder
From Delta Gamma cook book, 1922
Serves 4
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 2 shces bacon
- 1 small onion
- 3 or 4 medium sized potatoes
- small piece butter
- 2 dozen clams
- 1 quart hot milk
- 4 soda crackers
Method
Cut bacon in small pieces, fry for a few minutes.
Add sliced onion and fry for five minutes.
Cut potatoes very small, add to bacon and onions, cover with water and cook until soft.
Chop clams fine.
Five minutes before serving, add clams and juice, then hot milk and butter, and broken soda crackers.
Serve at once.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 1. The excerpt below is the record exactly as published.
Clam Chowder 2 shces bacon 1 small onion 3 or 4 medium sized potatoes small piece butter 2 dozen clams 4 soda crackers 1 quart hot milk
Cook this with the app: pantry check, scaling, and the assistant.