Ckullers
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 42. The excerpt below is the record exactly as published.
tablespoonfuls sugar. Heat milk, beat other ingredients, add and boil till it thickens. Add rest of rind grated and juice of the orange. Spread on cake, frost the top with the white of egg, and a little orange juice thickened witn sugar. ■ SUNDAY, OCT. f Breakfast — Wheat Germ with Cream. Broiled Fresh 1 Mackerel. Creamed I'otatoes. Corn Muffins. . Coffee. -■• Dinner—Leg of Mutton. Caper Sauce. Mashed Potato. Peas. Bread and Butter. Pineapple Cream. Supper — Cabbage Salad. Thin Bread and Butter. Baked Pear.s. Cake. Tea. Pineapple Cream.— i quart can grated pineapple, put on stove in saucepan with */4 cup sugar, and ^2 cup water, let simmer. Dis- solve in winter, J^cup, in summer H cup gelatine in }4 cup water. When dissolved, pour into hot pineapple, strain through a colander and mash with spoon so pineapple will go through. Put in pan of cold water and let thicken, stirring often. When cool beat in i pint whipped cream, put in moulds. Other kinds of fruit may be used. MONDAY, OCT. Q Breakfast— Grapes. Eggs and Bacon. Bread and Butter. ^^K C Hominy Cakes with Maple Syrup. Coffee. ^^ s Dinner— Broiled Beef Steak. Potatoes. Stewed Tomatoes. Bread S and Butter. Rice Pudding. S Supper— Veal Loaf. Baking Powder Biscuit. Stewed Pears. 5 Cake. Tea. 5 Veal Loaf. — 3 pounds of raw veal, chopped fine, f' crackers, s rulled, 2 eggs, 3 spuonfuls butter, season. Mix thoroughly and bake S unc iftur. Slice thin for supper, when cold. It v.fill keep in a cool 5 place a long time. S TUESDAY, OCT. irn Breakfast— Baked Pears. Broiled Slice of Ham. 1 WJ C Hot Buttered Toast. Coffee. ■*- ^^ C Dinner— Broiled Lamb Chops. Potatoes. Canned Peas. Bread S and Butter. Bananas and Grapes. S Supper— Salad Put-pourri. Thin Bread and Butter. Canned Fruit. S Crullers. Chocolate. S Ckullers.— I egg, I tablespoonful sugar, i tablespoonful sour i cream, soda, size ofa pea, pinch of salt, flavor with nutmeg, flour
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