Citron Preserve
From Fruit recipes, 1907
Serves 4
Lemon or orange marmalade or other citrus fruit or juice may be added if to be put up for future use.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 95. The excerpt below is the record exactly as published.
CITRON PRESERVE Cut the citron in thin slices and soak in a weak brine over night, then place on the stove in fresh water and let come to a boil. Pour off this water and replace with fresh, repeating if necessary (though it may not be). Have ready a syrup (as for ices in Introductory Recipes) and place in this (at boiling point) the sliced fruit, cooking about three-quarters of an hour. Adding more sugar for a heavier syrup
Cook this with the app: pantry check, scaling, and the assistant.