Citron or Watermelon Rind Preserves
From The complete cook book, 1900
Serves 3
Watermelon rind can be preserved similarly.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 132. The excerpt below is the record exactly as published.
After the citron is peeled weigh it; to each pound allow a pound of sugar, an ounce of green ginger root, a lemon, and half a pint of water
Cook this with the app: pantry check, scaling, and the assistant.