Citron Cordial
From The "Queen" cookery books: Pickles and Preserves, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 31. The excerpt below is the record exactly as published.
Citron Cordial. — Peel off the rinds of sufficient citrons to give fib., and put this into a gallon of any good spirit, with fib. of very thinly pared orange rind, and two bruised nutmegs ; let it stand for ten days, keeping it in a warm place, then add to it three pints of clarified syrup
Cook this with the app: pantry check, scaling, and the assistant.