Citron Cake
From Delicate dishes, 1896
Recipe is incomplete.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 50. The excerpt below is the record exactly as published.
CITRON CAKE. Cream 2 cups of butter with 3 of sugar, add i cup milk, 5 of flour, 6 eggs, i teaspoonful of soda, sliced citron.
Cook this with the app: pantry check, scaling, and the assistant.