Citron Cake

Name: Citron Cake
Yield: 4 servings
Ingredients: One cup of butter; two of sugar; three of flour; four eggs; one cup of milk; one teaspoonful of soda; two of cream tartar; a pinch of salt; cut the citron thin

From The household (of the Detroit free press), 1886

Serves 4

This will prevent the citron from falling to the bottom.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 359. The excerpt below is the record exactly as published.

CITRON CAKE. One cup of butter, two of sugar, three of flour, four eggs, one cup of milk, one teaspoonful of soda, two of cream tartar, and a pinch of salt. Make the cake as above, put in the pan, cut the citron thin

Cook this with the app: pantry check, scaling, and the assistant.