Cinq Minutes
From Gancel's culinary encyclopedia of modern cooking, 1920
Preparation must be ready beforehand for success.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 131. The excerpt below is the record exactly as published.
Cinq Minutes, “Five minutes”. Squab chicken, killed, plucked, singed and carved, cook and serve all within five minutes w, divers sauce
Cook this with the app: pantry check, scaling, and the assistant.