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Cinnamon Water
From Recipes for the million, 1891
Serves 16
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 44. The excerpt below is the record exactly as published.
CINNAMON WATER. — Steep one pound of cinnamon bark for four or five days in a gallon of brandy and the same quantity of water
Cook this with the app: pantry check, scaling, and the assistant.