vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cinnamon Wafers
From The new home cook book, 1896
Serves 8
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 143. The excerpt below is the record exactly as published.
CINNAMON WAFEES. Mrs. Beyer. Two and a half cups of sugar, one-half cup butter, three eggs, one tablespoon cinnamon, one-half teaspoon soda; put in enough flour to roll out
Cook this with the app: pantry check, scaling, and the assistant.