Americanbreakfast

Cinnamon Toast

Name: Cinnamon Toast
Cuisine: American
Ingredients: the required number of slices of bread; 3 tablespoons Jelke GOOD LUCK; 2 tablespoons sugar; 2 teaspoons cinnamon

From Recipes (Good Luck Margarine, 1927), 1927

Serve warm for best taste.

Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 5. The excerpt below is the record exactly as published.

CINNAMON TOAST 1. Toast the required number of slices of bread. 2. For every 6 slices toast, mix the following amount of spread until soft and creamy: 3 tablespoons Jelke GOOD LUCK 2 tablespoons sugar Margarine 2 teaspoons cinnamon

Cook this with the app: pantry check, scaling, and the assistant.