Americanbreakfast

Cinnamon Toast

Name: Cinnamon Toast
Cuisine: American
Ingredients: Cut stale bread into thin slices; spread first with butter; then with honey; dust with cinnamon

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 2. The excerpt below is the record exactly as published.

CINNAMON TOAST Cut stale bread into thin slices, remove crusts, and cut in halves; toast evenly, and spread first with butter, then with honey, and dust with cinnamon

Cook this with the app: pantry check, scaling, and the assistant.