Cinnamon Stars
From The "ideal" cookery book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
878Calories
33 gProtein
60 gCarbs
57 gFat
Full nutrition (33 nutrients)
Calories878 kcal
Protein33 g
Carbohydrates60 g
Fiber11 g
Sugars39 g
Total Fat57 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium234 mg
Potassium801 mg
Calcium263 mg
Iron3.7 mg
Magnesium291 mg
Phosphorus589 mg
Zinc3.2 mg
Copper1.1 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1 mg
Niacin (B3)4.7 mg
Folate44 mcg
Choline0.6 mg
Caffeine0 mg
Water31 g
As published
This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 20. The excerpt below is the record exactly as published.
Cinnamon Stars. whites of eggs. i-oz. castor sugar. 4-oz. ground almonds. J-oz. cinnamon
Cook this with the app: pantry check, scaling, and the assistant.