Cinnamon Stars

Name: Cinnamon Stars
Ingredients: four ounces of finely pounded raw almonds; the whites of three eggs; two spoonfuls of cinnamon

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

814Calories

34 gProtein

40 gCarbs

58 gFat

Full nutrition (33 nutrients)

Calories814 kcal

Protein34 g

Carbohydrates40 g

Fiber13 g

Sugars13 g

Total Fat58 g

Saturated Fat4.3 g

Monounsaturated Fat35 g

Polyunsaturated Fat13 g

Cholesterol0 mg

Sodium272 mg

Potassium882 mg

Calcium288 mg

Iron4.2 mg

Magnesium300 mg

Phosphorus580 mg

Zinc3.3 mg

Copper1 mg

Manganese2.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.4 mg

Folate1.2 mcg

Choline0.7 mg

Caffeine0 mg

Water83 g

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 30. The excerpt below is the record exactly as published.

Cinnamon Stars. Four ounces of finely pounded raw almonds, the whites of thn e eggs; mix to a stiff dough with sufficient powdered sugar and two spoonfuls of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.