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Cinnamon Squares
From Mary Jane's cook book, 1916
Serves 9
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
237Calories
4 gProtein
50 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories237 kcal
Protein4.3 g
Carbohydrates50 g
Fiber0 g
Sugars25 g
Total Fat2.8 g
Saturated Fat0.9 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol3.2 mg
Sodium122 mg
Potassium116 mg
Calcium118 mg
Iron2 mg
Magnesium14 mg
Phosphorus84 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A8.7 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.2 mg
Folate50 mcg
Choline5.4 mg
Caffeine0 mg
Water27 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 14. The excerpt below is the record exactly as published.
CINNAMON SQUARES. Brown sugar, 1 cup. Flour, 21-4 cups. Shortening, 1 tablespoon. Baking powder, 2 teaspoons. Milk, 1 cup. Cinnamon. Butter and brown sugar.
Cook this with the app: pantry check, scaling, and the assistant.