Americannut-freesoy-freefish-freeshellfish-free
Cinnamon Rolls
From Delta Gamma cook book, 1922
Serves 2
Miriam Starrett (Kappa).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
675Calories
20 gProtein
103 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories675 kcal
Protein20 g
Carbohydrates103 g
Fiber0 g
Sugars4.5 g
Total Fat21 g
Saturated Fat7.8 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol117 mg
Sodium543 mg
Potassium343 mg
Calcium411 mg
Iron8 mg
Magnesium49 mg
Phosphorus374 mg
Zinc1.6 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.7 mcg
Vitamin C0 mg
Vitamin A69 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.6 mg
Folate212 mcg
Choline97 mg
Caffeine0 mg
Water112 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 51. The excerpt below is the record exactly as published.
Cinnamon Rolls 2 cups flour 2 tablespoons lard 2 heaping teaspoons baking powder 1 beaten egg added to 3^ cup milk
Cook this with the app: pantry check, scaling, and the assistant.