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Cinnamon Rolls

Name: Cinnamon Rolls
Yield: 1 servings
Cuisine: American
Ingredients: Take light dough as for bread; an egg; a little sugar; spread with butter; sprinkle with sugar and cinnamon

From The household (of the Detroit free press), 1886

Serves 1

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 339. The excerpt below is the record exactly as published.

CINNAMON ROLLS. Take light dough as for bread ; mix in shortening, an egg and a little sugar ; roll out to about quarter inch thickness ; spread with butter, then sprinkle with sugar and cinnamon

Cook this with the app: pantry check, scaling, and the assistant.