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Cinnamon Rolls
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
Serve on the table.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
19Calories
0 gProtein
2 gCarbs
1 gFat
Full nutrition (27 nutrients)
Calories19 kcal
Protein0.1 g
Carbohydrates2.1 g
Fiber0.1 g
Total Fat1.1 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Sodium17 mg
Potassium3 mg
Calcium0.4 mg
Iron0 mg
Magnesium0.3 mg
Phosphorus1.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1 mcg
Water0.8 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 100. The excerpt below is the record exactly as published.
CINNAMON ROLLS. Take a piece of pie crust, roll it out, and cut it in narrow strips ; sprinkle cinnamon over it
Cook this with the app: pantry check, scaling, and the assistant.