Cinnamon Rolls

Ingredients

• 1 cup milk
• 2 cups sugar
• 1 cup butter
• 3 well beaten eggs
• 3 teaspoons baking powder
• flour enough to roll

Method

1. 1

   Roll thin, then sprinkle thickly with cinnamon and roll like jelly cake.

2. 2

   Cut slices from roll and place apart in baking pan.

3. 3

   Sprinkle with sugar and bake.

As published

This recipe was extracted from The Carbon County cook book (1926), page 3. The excerpt below is the record exactly as published.

Cinnamon Rolls. 1 cup milk, 2 cups sugar, 1 cup butter, 3 well _ peaten eggs, 3 teaspoons baking powder, flour enough to roll. Roll thin, then sprinkle thickly with cinnamon and roll like jelly cake. . Cut slices from roll and place apart in baking pan. Sprinkle with sugar and bake. : MRS. W. H. LEITER, -Cameron. Buns. 14 cup sugar, 1 quart milk, two-thirds cup lard, 1 quart yeast, 1 teaspoon nutmeg, pinch of salt, flour enough to mix like bread dough. Let raise until light. Flour, some raisins (2 cups), and add to dough and knead well. Put on floured board and roll out same as for biscuit, cut, spread with lard, sprinkle with sugar and lay in pan two inches apart. Let raise again and bake 30 minutes. ; | MRS. S. M. BLISS. 8 CARBON COUNTY COOK BOOK Parker House Rolls. 2 quarts flour, 2 tablespoons sugar, 2 tablespoons lard, 1 cup good yeast, 44 pint milk. Put milk and lard on stove until the lard is melted, then pour into flour, add sugar, salt and yeast and mix to the softness of velvet. Let raise. When light, roll out about 1% inch thick, cut in rounds, spread with melted butter, fold circles in two and pinch together. Stand until! very light and bake in rather quick oven. : » MRS. LAUBER. Boston Brown Bread. 2 eggs, 14 cup molasses, 1 cup sour milk, 1 tablespoon butter, 1 teaspoon soda, 1 pinch salt, 2 cups graham flour or enough to make good dough, 1 cup cornmeal. Put soda with sour milk, then put into molasses. Sift dry ingredients together, add beaten eggs and milk. Pour into greased mold hav- ing cover. Steam one hour. Remove from water, take off cover and bake about 30 minutes. MRS. HENRY WADE Nut Loaf. Mix and sift 2 cups flour, one-third cup sugar, 4 level teaspoons baking powder, 1 teaspoon salt. Sift these well and work in with fingers 1 tablespoon lard or butter, then 1 cup milk, 1 well beaten egg,

Cook this with the app: pantry check, scaling, and the assistant.