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Cinnamon Pie

Name: Cinnamon Pie
Yield: 10 servings
Ingredients: One pound brown sugar; 2 ounces cinnamon; half cupful butter; 4 cupfuls flour; i ^ cupfuls lard or butter; 2 tea-spoonfuls baking powder; salt to taste; 2 eggs

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 10

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

623Calories

8 gProtein

88 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories623 kcal

Protein7.9 g

Carbohydrates88 g

Fiber3 g

Sugars44 g

Total Fat37 g

Saturated Fat17 g

Monounsaturated Fat8.1 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol150 mg

Sodium134 mg

Potassium184 mg

Calcium174 mg

Iron4 mg

Magnesium24 mg

Phosphorus119 mg

Zinc0.7 mg

Copper0.1 mg

Manganese1.4 mg

Vitamin D0.3 mcg

Vitamin C0.2 mg

Vitamin A246 mcg

Vitamin E1 mg

Vitamin K4.1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.5 mg

Folate89 mcg

Choline52 mg

Caffeine0 mg

Water25 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 118. The excerpt below is the record exactly as published.

CINNAMON PIE. One pound brown sugar, 2 ounces cinnamon, 336 DOMESTIC GUIDE. half cupful butter. Divide in 3 parts. Mix 2 eggs and i ^ cupfuls milk together. For the crust take 4 cupfuls flour, i ^ cupfuls lard or butter, 2 tea-spoonfuls baking powder, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.