Cinnamon Loaf
From The National home cook book, 1900
Something the children enjoy.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 22. The excerpt below is the record exactly as published.
CINNAMON LOAF—Something the children enjoy: In the “morning when you have your bread mixed stiff, take off a piece of dough the size of a tin cup. Sift two cups of flour in a pan, lay dough in, then add one egg, one heaping table- “spoon butter, one cup brown sugar; mix and knead like bread, roll about 1% inches thick; place in buttered pan un- til quite light, then spread with soft butter and brown “sugar. Bake one hour in slow oven.
Cook this with the app: pantry check, scaling, and the assistant.