Cinnamon Icing

Name: Cinnamon Icing
Ingredients: Whites of 2 eggs; 24 teaspoons of pulverized sugar; 1 teaspoon of vanilla; 2 ounces of melted chocolate

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

705Calories

9 gProtein

138 gCarbs

17 gFat

Full nutrition (33 nutrients)

Calories705 kcal

Protein8.8 g

Carbohydrates138 g

Fiber3.3 g

Sugars132 g

Total Fat17 g

Saturated Fat10 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium7.7 mg

Potassium216 mg

Calcium20 mg

Iron1.8 mg

Magnesium66 mg

Phosphorus75 mg

Zinc0.9 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K3.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate7.4 mcg

Choline12 mg

Caffeine35 mg

Water55 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 34. The excerpt below is the record exactly as published.

Cinnamon Icing. Whites of 2 eggs (stiffly beaten), 24 teaspoons of pulverized sugar, I teaspoon ot vanilla. Mix and pour in it 2 ounces of melted chocolate

Cook this with the app: pantry check, scaling, and the assistant.