vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cinnamon Fudge
From Delta Gamma cook book, 1922
Serves 8
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
247Calories
1 gProtein
56 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories247 kcal
Protein1.3 g
Carbohydrates56 g
Fiber0.6 g
Sugars55 g
Total Fat4.5 g
Saturated Fat1.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol8.1 mg
Sodium14 mg
Potassium83 mg
Calcium45 mg
Iron0.6 mg
Magnesium13 mg
Phosphorus44 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A9.9 mcg
Vitamin E0.1 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline5.5 mg
Caffeine2.7 mg
Water27 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 97. The excerpt below is the record exactly as published.
Cinnamon Fudge 2 cups sugar 2 squares chocolate 1 cup milk 1 tablespoon butter Stir well before putting on the stove. Boil until it thickens when dropped into cold water. Add teaspoon of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.