vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cinnamon Crisps
From Mary Jane's cook book, 1916
Serves 8
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 41. The excerpt below is the record exactly as published.
CINNAMON CRISPS. Butter, 1-3 cup. Baking powder, 1 teaspoon. Sugar, 2-3 cup. Salt, 1 teaspoon. Cinnamon, 1 teaspoon. Flour, iy2 cups. Milk, 14 cup. Cream the butter and sugar, add the cinnamon sifted with the baking powder, salt and flour. Add the milk and roll very thin, cut in rounds, and sprinkle the top with cinnamon and sugar. Bake 10 minutes in a very hot oven. CHOCOLATE SQUARES. Butter, 1-3 cup
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