Cinnamon Circles

Name: Cinnamon Circles
Ingredients: 3 dry yeast; 1/2 cup warm water; Flour to make batter; 1 stick margarine; 1 1/2 cups sugar; 5 eggs; 2 tsp0 salt

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1519Calories

32 gProtein

302 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1519 kcal

Protein32 g

Carbohydrates302 g

Fiber0 g

Sugars302 g

Total Fat25 g

Saturated Fat7.8 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol930 mg

Sodium5029 mg

Potassium352 mg

Calcium149 mg

Iron4.6 mg

Magnesium32 mg

Phosphorus495 mg

Zinc3.3 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D5 mcg

Vitamin C0 mg

Vitamin A400 mcg

Vitamin E2.6 mg

Vitamin K0.8 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.2 mg

Folate118 mcg

Choline735 mg

Caffeine0 mg

Water309 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 29. The excerpt below is the record exactly as published.

CINNAMON CIRCLES Colleen Xsfeld 3 dry yeast 1/2 cup warm water Flour to make batter--Let rise-- Cream as for cake 1 stick margarine, 11/2 cups sugar, 5 eggs, 2 tsp0 salt

Cook this with the app: pantry check, scaling, and the assistant.