CINNAMON CAKES

Name: CINNAMON CAKES
Ingredients: 6 eggs; a glass of rose-water; a pound of powdered sugar; a quarter of an ounce of cinnamon; enough flour to make a paste

From Cold dishes for hot weather, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2217Calories

38 gProtein

461 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories2217 kcal

Protein38 g

Carbohydrates461 g

Fiber0.2 g

Sugars450 g

Total Fat29 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1116 mg

Sodium551 mg

Potassium445 mg

Calcium173 mg

Iron5.5 mg

Magnesium39 mg

Phosphorus598 mg

Zinc3.9 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K1 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.5 mg

Niacin (B3)0.3 mg

Folate141 mcg

Choline882 mg

Caffeine0 mg

Water230 g

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 25. The excerpt below is the record exactly as published.

CINNAMON CAKES Beat 6 eggs with a glass of rose-water; add a pound of powdered sugar, a quarter of an ounce of cinnamon, and enough flour to make a paste

Cook this with the app: pantry check, scaling, and the assistant.