Cinnamon Cake
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 22. The excerpt below is the record exactly as published.
CINNAMON CAKE—One-half cup butter, one cup sugar, one or more eggs (well beaten), one pint milk, one teaspoon ground cinnamon, three cups flour (having tmhixed in two heaping teaspoons baking powder); stir well, bake in square pans in moderate oven. Have ready one-fourth cup melted butter with sugar and cinnamon mixed
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