vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cinnamon Cake
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 8
Any good cooking recipe will do.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
260Calories
2 gProtein
27 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories260 kcal
Protein1.8 g
Carbohydrates27 g
Fiber0 g
Sugars25 g
Total Fat17 g
Saturated Fat10 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol68 mg
Sodium25 mg
Potassium58 mg
Calcium39 mg
Iron0.1 mg
Magnesium4.1 mg
Phosphorus46 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A102 mcg
Vitamin E0.4 mg
Vitamin K1.3 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.3 mcg
Choline21 mg
Caffeine0 mg
Water28 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 111. The excerpt below is the record exactly as published.
CINNAMON CAKE. One cup sour cream, i cup sugar, half cup melted butter, i ^^^, half tea-spoon soda
Cook this with the app: pantry check, scaling, and the assistant.