Cinnamon Buns
From The housewife's aid, 1950
Recipe appears to be incomplete.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1932Calories
35 gProtein
390 gCarbs
31 gFat
Full nutrition (33 nutrients)
Calories1932 kcal
Protein35 g
Carbohydrates390 g
Fiber3.4 g
Sugars105 g
Total Fat31 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium4329 mg
Potassium841 mg
Calcium1122 mg
Iron21 mg
Magnesium107 mg
Phosphorus766 mg
Zinc2.4 mg
Copper0.7 mg
Manganese2.5 mg
Vitamin D0 mcg
Vitamin C2.6 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)3 mg
Riboflavin (B2)1.5 mg
Niacin (B3)22 mg
Folate503 mcg
Choline0.2 mg
Caffeine0 mg
Water158 g
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 3. The excerpt below is the record exactly as published.
CINNAMON BUNS 2% cups flour 4 teaspoons of baking powder 1 teaspoon of salt. 4% cup sugar 2 tablespoons of shortening 2 teaspoons of cinnamon 4 tablespoons of seeded raisins 4% cup water 1 egg
Cook this with the app: pantry check, scaling, and the assistant.