Cinnamon Buns
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
845Calories
2 gProtein
218 gCarbs
1 gFat
Full nutrition (27 nutrients)
Calories845 kcal
Protein1.6 g
Carbohydrates218 g
Sugars201 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium4.3 mg
Potassium365 mg
Calcium64 mg
Iron1.8 mg
Magnesium27 mg
Phosphorus66 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin C203 mg
Vitamin A13 mcg
Vitamin E1.1 mg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Water92 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 6. The excerpt below is the record exactly as published.
Cinnamon Buns. Take any good loaf bread dough and, after the first rise, roll out on the biscuit board and sprinkle well with pulverized sugar and cinnamon. Spread thickly over the top a good coating of sweet butter. Now strew on this a cup of currants
Cook this with the app: pantry check, scaling, and the assistant.