Cinnamon Buns

Ingredients

• 2% cups flour
• 4 teaspoons of baking powder
• 1 teaspoon of salt.
• 4% cup sugar
• 2 tablespoons of shortening
• 2 teaspoons of cinnamon
• 4 tablespoons of seeded raisins
• 4% cup water
• 1 egg

Method

1. 1

   Take two tablespoons of the measured sugar and sift with the flour, salt and baking powder, rub the shortening in lightly and add the beaten egg to the water.

2. 2

   Add slowly, roll out one-third of an inch thick on floured board, brush with melted butter, sprinkle with sugar, cinnamon and raisins, roll out as for jelly roll, cut into one and one-half inch pieces, place with edges up on well greased pan, sprinkle with sugar and cinnamon and bake in moderate oven thirty or thirty-five minutes.

Nutrition per serving

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 3. The excerpt below is the record exactly as published.

CINNAMON BUNS 2% cups flour 4 teaspoons of baking powder 1 teaspoon of salt. 4% cup sugar 2 tablespoons of shortening 2 teaspoons of cinnamon 4 tablespoons of seeded raisins 4% cup water 1 egg

Cook this with the app: pantry check, scaling, and the assistant.