Cigarettes
From The royal baker and pastry cook, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1165Calories
27 gProtein
226 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories1165 kcal
Protein27 g
Carbohydrates226 g
Fiber0 g
Sugars32 g
Total Fat26 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol63 mg
Sodium1529 mg
Potassium423 mg
Calcium385 mg
Iron15 mg
Magnesium75 mg
Phosphorus719 mg
Zinc1.9 mg
Copper0.4 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.2 mg
Niacin (B3)17 mg
Folate401 mcg
Choline0 mg
Caffeine0 mg
Water57 g
As published
This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 36. The excerpt below is the record exactly as published.
Cigarettes. — Mix and sift 2 cups flour, 1 teaspoon Royal Baking Powder, 2 tablespoons sugar, hi teaspoon salt. Rub in 2 tablespoons butter, add Mi teaspoon extract cinnamon, 10 drops extract cloves, and milk to mix to a rather firm dough
Cook this with the app: pantry check, scaling, and the assistant.