Cider, To Preserve
From Recipes for the million, 1891
Serves 18
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 44. The excerpt below is the record exactly as published.
CIDER, To Preserve. — Cider may be kept sweet by adding to each barrel of the same one quart of fiue charcoal, or a couple of quarts of pure alcohol, or one gallon of brandy
Cook this with the app: pantry check, scaling, and the assistant.