Americandrinkvegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Cider Egg Nog
From Fruit recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
122Calories
6 gProtein
3 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories122 kcal
Protein6.3 g
Carbohydrates2.6 g
Fiber0 g
Sugars1.1 g
Total Fat4.8 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium83 mg
Potassium243 mg
Calcium45 mg
Iron1.4 mg
Magnesium18 mg
Phosphorus118 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate24 mcg
Choline147 mg
Caffeine0 mg
Water262 g
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 22. The excerpt below is the record exactly as published.
CIDER EGG NOG To one egg whipped, then slightly sweetened with sugar, allow one glass of cider. Sprinkle with grated nutmeg and serve with shaved ice
Cook this with the app: pantry check, scaling, and the assistant.