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Cider Cup
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 43. The excerpt below is the record exactly as published.
CIDER CUP. — Put a well-browned toast into a cup with a little grated ginger and nutmeg, add two glasses of sherry and a fresh borage leaf, then fill up with cider
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