Cider Cake
From The household (of the Detroit free press), 1886
Serves 6
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 362. The excerpt below is the record exactly as published.
CIDER CAKE, One cup cider, one cup butter, one cup milk, two cups sugar, six cups flour, spice and one teaspoonful saleratus
Cook this with the app: pantry check, scaling, and the assistant.