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Cider Cake
From Dora's cook book, 1888
Serves 12
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
481Calories
5 gProtein
115 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories481 kcal
Protein5.1 g
Carbohydrates115 g
Fiber0.2 g
Sugars79 g
Total Fat12 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol31 mg
Sodium4 mg
Potassium77 mg
Calcium15 mg
Iron2.7 mg
Magnesium14 mg
Phosphorus54 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.2 mg
Folate75 mcg
Choline0.3 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 60. The excerpt below is the record exactly as published.
CIDER CAKE. Four and a-half cups flour, four and two-third cups sugar, three-fourths cup butter, one coffee-cup sweet cider, one teaspoon soda, one teaspoon cloves, one teaspoon cin- nam
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