Cider Bowl
From A bachelors cupboard, 1906
This is a favorite English beverage.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
830Calories
4 gProtein
207 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories830 kcal
Protein3.8 g
Carbohydrates207 g
Fiber2.6 g
Sugars170 g
Total Fat1.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium548 mg
Potassium68 mg
Calcium160 mg
Iron16 mg
Magnesium17 mg
Phosphorus33 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4 mg
Folate64 mcg
Choline6.2 mg
Caffeine1.8 mg
Water443 g
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 57. The excerpt below is the record exactly as published.
a spoonful of green tea in a half-pint of boiling water, and after letting it stand a quarter-hour, put in a punch bowl and add six ounces of lump sugar, a bittle of cidar, two wineglasses of brandy, half a pint of cold water
Cook this with the app: pantry check, scaling, and the assistant.